The first of these events took place last weekend, and we set it up along with Sascha Urweider, a Swiss chef and flyfisherman. He also happens to be a phenomenal underwater photographer and videographer, evident on his popular Facebook page, Fishing Swiss Alps.
The season on lake run brown trout starts in February, and we couldn't wait to get something together despite the admittedly slim chances at success. Making sure to be very transparent as to the unlikelihood of actually catching a lake run brown from the shore on the fly, we called the event "1001 Casts" and went about setting up an evening of fly tying, beer, Sascha's delicious burgers, and some fishing the next morning.
We arrived at his hotel in Innertkirchen a bit early to take care of some business, and around 6pm, the first attendees started showing up. I was particularly happy to finally meet some people that I'd interacted with for a while now on the internet, and it was nice to see a healthy mix of english speakers as well as natives. After the introductions, we sat down and enjoyed gourmet burgers and fries before breaking out the vises and starting to tie. I didn't do too much, I was sandwiched between two great tiers and was busier watching them and talking.
|So many vises, so many dead animal parts. Heaven on earth. (Photo by Jan Scheffmann)|
The feathers flew and the empty beer glasses multiplied throughout the evening, and we hit the sack at around midnight, some people stayed up hours later... Mark and I are both fathers of young kids so waking up the next day at a normally unimaginable 7:30am was relatively luxurious. We had a leisurely breakfast of fresh bread, meat, cheese and the traditional Swiss Birchermuesli.
We drove to the Brienzersee in a convoy, most people made it, some people got lost on the way but we all had our lines in the water around 10am. I brought a handful of loaner Orvis sticks for those without, and I chose a 10 foot 7 weight Helios 2 for myself, a very good match and a pleasure to cast, especially with a floating line...
The morning started out overcast, but the fog burned off in time for lunch, revealing the alps and the deep turquoise blue of the Brienzersee. No one had any success with the fly rod, and we consoled ourselves with a delicious and unique shoreside lunch of Raclette, some people fished for a few more hours , tried out different rods and lines, and gradually made their way back home.
|Me enjoying the scenery while casting an H2 10 foot 7 weight. (Photo by Sascha Urweider)|
|Mark casting in vain.|
|Raclette, for those that don't know, is basically melted cheese on bread or potatoes.|
|Sascha, the Raclette pro.|
|Oliver, the Raclette amateur.|
|Strip, strip, strip.|
The only thing that could have made it better were some fish, but the chance to meet, tie, and fish with such a big and friendly group of the most passionate flyfishermen and women in Switzerland was fantastic. We'll definitely be planning something similar for 2017, hope to see you there!
|Hopefully the weather is this nice next time....|